ExportX gives us the fastest way to market.”
Solomons Gold premium single-origin cacao nibs are bound for the USA with ExportX.
“I see the USA as the key for Solomons Gold, and ExportX gives us the fastest way to market,” said Glenn Yeatman, General Manager of C-Corp New Zealand, manufacturer of Solomons Gold cacao nibs.
Cacao nibs are crushed, roasted cacao beans and can be ground to make cocoa. Solomons Gold cacao nibs are dairy-free, gluten-free, sugar-free and are delicious as a healthy upgrade to smoothies or breakfast cereals, and add a touch of class to desserts.
Solomon’s Gold cacao nibs are special, being single-origin grown in the Solomon Islands and expertly graded and individually batch-processed in a purpose-built facility in Mount Maunganui in New Zealand.
The quality of the cacao beans selected is attested to by the rich unsweetened-chocolate flavour that Solomons Gold cacao nibs bring to any dish.
Solomons Gold cacao nibs will soon be available in the USA in 125g, 250g and 500g pouches through ExportX online sales channels for fast delivery nationwide.